A herbal aroma combines freshness and a fruity note with a pleasant acidity, complementing blackcurrant and capsicum notes. The taste is mineral and nettly, with a lingering finish.

Year: 2021
Sugar content: dry
Alcohol: 13 %
Serving temperature: 7 °C
PH: 3,35
Acidity: 7 g/l
Aging: 5 months sur lie
Fermentation: stainless steel tanks (temp. 10-18 °C)
Harvest: end of August – beginning of September
Location: 280-350 m altitude
Soil type: sand, marl
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