MARKUS Rhine Riesling
The wine's mature aroma is enriched by pleasant peach and fruit notes, with a hint of characteristic petroleum in the background. We can taste a pleasant acidity with a long aftertaste, its minerality and fullness.
Year: 2016
Sugar content: dry
Alcohol: 13 %
Serving temperature: 8 °C
PH: 3,4
Acidity: 6,4 g/l
Aging: 7 months sur lie
Fermentation: 30 % stainless steel tanks in 70% large oak barrels (temp. 15-18 °C)
Harvest: first week of October
Location: 350-400 m altitude
Soil type: sand, marl
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