MARKUS Pinot Noir
A ruby red wine with a fruity bouquet dominated by cherry, sour cherry and raspberry notes. A dry, velvety and full-bodied mouthfeel with moderate tannins, which are still somewhat robust. The lingering aftertaste is pleasantly soft.
Year: 2019
Sugar content: dry
Alcohol: 12,5 %
Serving temperature: 14 °C
PH: 3,4
Acidity: 6 g/l
Aging: 7 months in large barrels
Fermentation: in wooden barrels
Harvest: fourth week of September
Location: 350-480 m altitude
Soil type: sand, marl
Product not available
