Sauvignon (2024)
Aromatic and herbaceous, with a fresh, fruity lift and a pleasing touch of acidity. Expect blackcurrant and ripe bell pepper on the nose. The palate is long, nettly and mineral.
Year: 2024
Sugar content: dry
Alcohol: 13,5 %
Serving temperature: 7° C
PH: 3,35
Acidity: 7 g/l
Aging: 5 months on fine lees
Fermentation: Stainless steel (10–18 °C)
Harvest: Late August to early September
Location: 350–450 m above sea level
Soil type: Marl and loam
Price: 11,50 EUR
